{"id":253,"date":"2020-05-28T11:22:56","date_gmt":"2020-05-28T11:22:56","guid":{"rendered":"http:\/\/wp.pinot-noix.com\/?page_id=253"},"modified":"2026-01-09T17:19:08","modified_gmt":"2026-01-09T17:19:08","slug":"presse","status":"publish","type":"page","link":"https:\/\/wp.pinot-noix.com\/?page_id=253","title":{"rendered":"PRESSE"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ background_image=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2021\/02\/DSC5267.jpg“ min_height=“358px“ custom_margin=“||5px|||“ custom_padding=“46px||561px|||“ global_colors_info=“{}“][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ width=“40.8%“ max_width=“1368px“ min_height=“87px“ height=“100px“ custom_margin=“|auto||349px||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

PRESSE<\/span><\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“SZ Magazin, 18.12.2025, Verena Haart Gaspar, \u201eKann deutscher Sekt mit Champagner mithalten?%22″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2026\/01\/eszet-mag.jpg“ _builder_version=“4.27.5″ background_color=“#000000″ min_height=“273px“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

SZ-Magazin, 18.12.2025 „Kann deutscher Sekt mit Champagner mithalten?“<\/em><\/span><\/strong><\/h2>\n

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NV Pinot Noix Ultra Brut Blanc de Noirs (Degorgiert 2025)
7\/10 Punkte (Deutsche Bestplatzierung)
SZ Magazin, 18.12.2025, Verena Haart Gaspar<\/span><\/a>
<\/span><\/span><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][et_pb_testimonial author=“Welt am Sonntag, 31.3.24, Spezial \u201eGenussland Rheinland-Falz\u201c, Artikel \u201eWeinbau von Morgen\u201c, Autor: Wolfgang Fassbender“ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2024\/04\/Bildschirmfoto-2024-04-22-um-08.21.33.png“ _builder_version=“4.21.0″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Welt am Sonntag, 31.3.2024<\/em><\/span><\/strong><\/h2>\n

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\u201e[…]Dass einer aber so massiv aufs Burgund an der Mosel setzt wie Daniel Twardowski aus Neumagen-Dhron, ist noch immer die Ausnahme. Der Quereinsteiger investiert Jahr f\u00fcr Jahr in hochwertigste kleine Holzf\u00e4sser und langen Ausbau, machte mit seinen roten, alles andere als billigen \u00dcberfliegern international von sich reden.[\u2026]\u201c<\/span><\/a><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][et_pb_testimonial author=“Mosel Fine Wines No 69 (March 2024), Jean Fisch und David Rayer“ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2024\/01\/Bildschirmfoto-2024-01-09-um-10.30.23.png“ _builder_version=“4.21.0″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Mosel Fine Wines Ausgabe Nr. 69
\n<\/em><\/span><\/strong><\/h2>\n

„However, one development could well have a profound effect on the red wine in the Mosel: Pinot Noix. This Estate is the brainchild of Daniel Twardowski, a Burgundy collector and fine wine merchant from Trier. In 2006, he bought a parcel in the Dhroner Hofberg and, in Daniel\u2019s words, got lucky: The parcel always received a touch of wind which dried the grapes. But his journey was not going to be an easy one, welcome to the fiddly world of Pinot Noir! He re-grafted the vines with fine seedlings he bought in Burgundy but, as he noted: \u201cIt was quickly clear that this was not a good choice. So, I asked some grower friends in Burgundy for help, and they sent me material from much lesser-known nurseries. Finally, in 2011,
\nI produced my first vintage. Together with my partner at the time (also a winemaker of red wines), we followed a quite assertive style based on long extractions, possibly acidification of the musts, and long ageing in barrique but I was not very happy with the results and wanted more elegance and refinement in my wines. The first vintage I then made along these lines was 2015. I like my wines to be as raw as possible: Good Pinot Noir has to be a bit \u201cdirty\u201d and therefore I don\u2019t mind a touch of volatile acidity if need. In fact, I source many of my barrels second-hand from leading Burgundy growers and, even if I turn around my barrels usually over 2 years, I do keep a few pieces if they bring some particular \u201cacidity signature\u201d in the previous year.\u201dWhat Daniel Twardowski\u2019s story shows is the story of Pinot Noir: Making great Pinot Noir is as much an art as it is a science and finding the right balances and knowing where to throw orthodoxy overboard may be a lifelong quest. However, the results are stunning and Daniel\u2019s latest vintages shine!“<\/span>
\n<\/span><\/a><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][et_pb_testimonial author=“Mosel Fine Wines No 68 (Dec 2023), Jean Fisch und David Rayer“ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2024\/01\/Bildschirmfoto-2024-01-09-um-10.30.23.png“ _builder_version=“4.21.0″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Mosel Fine Wines Ausgabe Nr. 68
<\/em><\/span><\/strong><\/h2>\n

„Daniel Twardowski finds much to love with 2020 vintage, a vintage which proved a dream from start to finish: „We learned from our losses in the 2019 vintage that we had to defoliate the vines at an earlier stage, and we did it right next to the flowering. It helped us to have more stable grapeskins, so that the grapes were able to ripen better without having problems. In fact, we had no rot in our vineyards and started our harvest in ideal conditions on September 7-8, with no less than 20 to 25 people, and finished in less than 10 days. As always, our yields were quite low, around 20-25 hl\/ha. Daniel produced three red wines in the 2020 vintage, with his top-of-the-range cuv\u00e9e, the Hofberg R\u00e9serve, his classic Ardoise, as well as a third wine, considered an „entry-level“ wine from the youngest vines, and called „3rd“. The wines will be released in Spring 2024.
With the 2020 vintage, Daniel Twardowski confirms the very high standards of his tiny Pinot Noir production, with three outstanding wines. His 2020er „3rd“, despite the young vines, already shows a level of elegance that only a few reds in the region can reach. His 2020er Ardoise is a Pinot of freshness and complexity, and the 2020er Hofberg R\u00e9serve is a great Pinot for laying down. The quality of these 2020er Pinot Noir wines cannot
<\/span>be underlined enough: This is an amazing result!“<\/span>
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[\/et_pb_testimonial][et_pb_testimonial author=“WINICJATYWA.PL NOVEMBER 2023″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2023\/12\/Bildschirmfoto-2023-12-03-um-11.38.33.png“ _builder_version=“4.21.0″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Bericht im Blog „winicjatywa.pl“ aus Polen<\/em><\/span><\/strong><\/h2>\n

Hier geht es zum ganzen Artikel\u00a0<\/span><\/a><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][et_pb_testimonial author=“PERSWIJN MAGAZIN JANUAR 2022″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2022\/02\/perswijn.png“ _builder_version=“4.16″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Bericht im Magazin „PERSWIJN“ aus den Niederlanden<\/em><\/span><\/strong><\/h2>\n

Hier geht es zum ganzen Artikel\u00a0<\/span><\/a><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][et_pb_testimonial author=“JAMES SUCKLING.COM “ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2021\/09\/jSlogo.jpg“ _builder_version=“4.16″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Pinot Noix Hofberg Reserve Vintage 2019 Spaetburgunder scores 97 Points<\/strong>
Smokey and earthy nose with lemon zest and paprika notes. Incredible interplay of dark minerality, concentrated fine tannins and delicate red-fruit character. Great brilliance at the very long finish. Almost supernatural vitality and fantastic aging potential. Drinkable now, but best from 2025.<\/span><\/em><\/span><\/h2>\n

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[\/et_pb_testimonial][et_pb_testimonial author=“JAMES SUCKLING.COM “ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2021\/09\/jSlogo.jpg“ _builder_version=“4.16″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Pinot Noix Ardoise Vintage 2019 Spaetburgunder scores 96 Points<\/strong>
Deep and rooty nose, but also wonderful, fresh black-cherry fruit that expands as it opens up in the glass. The abundant, fine tannins create an impressive structure that builds very well at the finish, providing a lot of power. What an extraordinary combination of white pepper, dried flowers and chocolate at the long, pure finish. Drinkable now, but best from 2023.<\/span><\/p>\n

<\/em><\/span>
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[\/et_pb_testimonial][et_pb_testimonial author=“JAMES SUCKLING.COM “ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2021\/09\/jSlogo.jpg“ _builder_version=“4.16″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Pinot Noix Ardoise Vintage 3rd 2019 Spaetburgunder scores 93 Points<\/strong>
Fragrant red-cherry nose with delicate wild-strawberry and herbal notes. Very fine fruit and no less fine\u00a0tannins that are beautifully matched. Long and filigree finish that has serious depth. Bottled unfiltered. Drink or hold.<\/i><\/span><\/h2>\n

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[\/et_pb_testimonial][et_pb_testimonial author=“REVUE DU VIN DE FRANCE2021″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2021\/07\/Revue-du-Vin-de-France-Juli-2021.png“ _builder_version=“4.16″ background_color=“#000000″ min_height=“273px“ global_colors_info=“{}“]<\/p>\n

Auszug aus: la Nouvelle Allemagne > das neue Deutschland\u2019<\/em><\/span><\/h2>\n

Hier geht es zum ganzen Artikel (Revue du Vin de France Juli 2021)<\/span><\/a><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][et_pb_testimonial author=“VINUM Ausgabe Januar\/Februar 2021″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2021\/01\/vinum-1.png“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u2018[…] Wir k\u00f6nnen hier an der Mosel Rotwein machen. Und man kann Rotweine mit weniger als 13 Prozent Alkohol machen und das sind trotzdem keine d\u00fcnnen Pf\u00fctzchen.\u00bb[…]\u2019<\/em><\/span><\/h2>\n

Hier geht es zum ganzen Artikel (Vinum Januar\/Februar 2021)<\/span><\/a><\/em><\/span><\/h3>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“Manfred Klimek, \u2018Rotweinparadies Deutschland\u2019, Kolumne \u2018Sch\u00f6ner trinken\u2019, Welt am Sonntag 20.12.20″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/12\/Bildschirmfoto-2020-12-21-um-09.40.24.png“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u2018[…] Deutschland wird also das Land gro\u00dfer Rotweine? Davon ist auszugehen, auch weil manche H\u00e4nge an den Weinbau-Fl\u00fcssen f\u00fcr Riesling mittlerweile zu hei\u00df werden. Dass man auch an der Mosel gigantisch gute Pinot Noirs keltern kann, beweisen etwa Markus Molitor, Stefan Steinmetz, Nik Weis, Christoph Schneider oder (und vor allem) Daniel Twardowski. […]\u2019<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“Mosel Fine Wines, Issue No. 53, 2020″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/09\/Bildschirmfoto-2020-09-01-um-10.29.20-1.png“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eThis gorgeous Pinot Noir is easily the finest we have ever tasted from the Mosel!\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“The World Atlas of Wine 8th edition, Jancis Robinson and Hugh Johnson, 2019.“ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/08\/Cover_of_World_Atlas_of_Wine_8th_Edition.jpg“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eThe Hofberg site above the meandering stream of the Dhron, just before it joins the Mosel, may seem an unlikely place for Pinot Noir, but the blue slate of ist slopes, rich in iron oxide, has produced some remarkable results in the hands of newcomer Daniel Twardowski.\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“Jancis Robinson, More Sp\u00e4tburgunders, 22.9.2017″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/08\/jancis_close_up-4.jpg“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eMein Lieblingswein in der Verkostung\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“Giuseppe Carrus, Gambero Rosso, 2019″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/08\/maxresdefault.jpg“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eBester Rotwein Deutschlands.\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“David Schildknecht auf vinous.com, 8.4.2019″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/08\/schild.jpg“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eAnd in Daniel Twardowski we now have a head-turning Mosel grower who is devoted exclusively to Pinot Noir…\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“Cool Climate & Consorten Probe, Hamburg, 26.1.2018″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/08\/oV.jpg“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eDas ist zeitlos. Das ist der beste Wein\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_testimonial author=“Michael Schmidt \/ Jancis Robinson, 2018″ portrait_url=“https:\/\/wp.pinot-noix.com\/wp-content\/uploads\/2020\/08\/rw.jpg“ _builder_version=“4.16″ background_color=“#000000″ global_colors_info=“{}“]<\/p>\n

\u201eCinderella goes to the ball, or, in Twardowski’s case, the 2011 Pinot Noix Ardoise goes to a blind tasting, where its beauty receives far more acclaim than the other competitors, some of them of the highest pedigree. I won’t name and shame, but needless to say they make the Pinot Noix’s price of \u20ac70 look modest. De gustibus non est disputandum, however, and any tasting contest is only as good as its judges, whose identity in this case remains unknown to me. What I could deduce about them was that they seemed to be quite partial to a bit of oak. Sixty per cent new wood turned out to be a modicum too much for my liking, but I need not have worried. Daniel saw it exactly the same way, and from the second vintage on introduced a far greater proportion of second- and third-fill casks for the 14 to 18 months he likes to age his Pinot Noir in (lightly toasted) wood. It goes without saying that his wines are spared the indignity of pumping or filtration before they are bottled. For the gentlest extraction of juice from the fruit, Daniel Twardowski prefers a traditional basket press to the modern horizontal pneumatic press.\u201c<\/em><\/span><\/h2>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

PRESSESZ-Magazin, 18.12.2025 „Kann deutscher Sekt mit Champagner mithalten?“   NV Pinot Noix Ultra Brut Blanc de Noirs (Degorgiert 2025)7\/10 Punkte (Deutsche Bestplatzierung)SZ Magazin, 18.12.2025, Verena Haart GasparWelt am Sonntag, 31.3.2024   \u201e[…]Dass einer aber so massiv aufs Burgund an der Mosel setzt wie Daniel Twardowski aus Neumagen-Dhron, ist noch immer die Ausnahme. Der Quereinsteiger investiert […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-253","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=\/wp\/v2\/pages\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253"}],"version-history":[{"count":49,"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=\/wp\/v2\/pages\/253\/revisions"}],"predecessor-version":[{"id":1296,"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=\/wp\/v2\/pages\/253\/revisions\/1296"}],"wp:attachment":[{"href":"https:\/\/wp.pinot-noix.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}